VINNY'S PIZZA
6671 INDIANTOWN RD #54, Jupiter FL 33458 · 5615755445
Last inspected Aug 21, 2026 · 9 visits since July 2023
DEC 24
JUL 25
SEP 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license exp. 12.1.23. Operator renewed license during the inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023042596 | Jul 21, 2023 | Aug 21, 2023 | $200 |
Inspection history
9 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter at mop sink.
Can opener surface soiled with food debris, mold-like substance or slime.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has all pizzas at counter on Tim in written procedures. But not tomato sauce. Operator added tomato sauce to plan
Employee with no hair restraint while engaging in food preparation. Observed a few employees without hair restraint.
Show the remaining 1 finding ▾
Food stored on floor. Observed plastic container of oil store on floor by walkin refrigerator. Operator placed on shelf
Mar 18, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 17, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked pasta (83F - Cooling) in walk in cooler in deep filled covered container. Per operator, item has been cooling for approximately 3 hours. Operator discarded. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked pasta (83F - Cooling) in walk in cooler in deep filled covered container. Per operator, item has been cooling for approximately 3 hours. Operator discarded. butter (47F - Cold Holding); cooked meatball (48F - Cold Holding); cooked pasta (47F - Cold Holding) not prepped or portioned today stored in walk in cooler for more than 6 hours overnight per operator. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F - Cold Holding); cooked meatball (48F - Cold Holding); cooked pasta (47F - Cold Holding) not prepped or portioned today stored in walk in cooler for more than 6 hours overnight per operator. Operator discarded. See stop sale. mozzarella cheese; (48F - Cold Holding); ricotta cheese (48F - Cold Holding) not prepped or portioned today held for less than 2 hours in walk in cooler. Operator moved to reach in cooler to chill.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pasta (83F - Cooling) in walk in cooler in deep filled covered container. Per operator, item has been cooling for approximately 3 hours. Operator discarded.
Sep 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep counter by pizza station -Oil in garlic 67F- cold holding- food not prepared or portioned today - food out of temperature for 30 minutes- operator placed on time as a public health control for remaining time.
Toxic substance/chemical improperly stored. At back storage area- containers of soap stored over single service pizza boxes- operator removed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk in cooler - commercially made meatballs opened and portioned on Sunday with no date marked- operator date marked.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At walk in cooler- cooked sausage prepared Sunday with no date marked- operator date marked.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall stainless reach in cooler: pizza sauce ingredients added (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator decided to use time control.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no vacuum breaker at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance by sauté station.
Handwash sink used for purposes other than handwashing. By cook line: Using hand wash sink to fill up bucket of water, spatula in basin of sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer used for food contact surfaces.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked eggplant made in house, frozen and pulled from freezer and placed in walk in cooler on 7/6 not date tracked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made 7/6 not labeled at walk in cooler.
Cutting board has cut marks and is no longer cleanable. At sauté station.
Working containers of food removed from original container not identified by common name. Flour and sugar bins not labeled by cook line area.
Dec 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shaved Philly beef not in commercial packaging over brownies at reach in freezer, raw chicken over blue cheese at flip top cooler by cook range. Operator stored all products properly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Missing time marks for sliced pizza and pizza roll. Per operator, out of temperature for approximately 1.5 hours. Advised operator to put time stamp for remaining 2.5 hours.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled for glass cleaner, quaternary sanitizer and degreaser at hand wash sink by front display counter. Operator labeled properly.
Clean utensils or equipment stored in dirty drawer or rack. Clean dish storage rack soiled with grease and dust. Clean pans currently stored on rack.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Advised operator to correct to 50-100ppm chlorine sanitizer.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef not in commercial packaging over fully cooked chicken tenders at tall reach in freezer. Educated operator on proper storage procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Dish drying rack soiled with oil residue and dust. Clean pans currently stored on drying rack. Advised operator to clean and sanitize dish drying rack.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed at tall reach in freezer: Lasagna made 8/17, frozen 8/18 not date tracked. Educated operator on proper date tracking procedures.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee drank out of a coffee cup touching rim and then engaged in food preparation, handled pizza crust without washing hands. Employee went to wash his hands.
Operating with an expired Division of Hotels and Restaurants license exp. 12.1.23. Operator renewed license during the inspection.
Handwash sink used for purposes other than handwashing. Stored pot with garlic in hand sink across triple sink. Employee removed pot.
Employee coffee cup on a food preparation table next to hand sink. Employee removed.
Jul 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (55F - Cooling) in walk-in cooler; as per operator food prepared yesterday and stored in big plastic container to cool; food never reached 41° F within 6 hours; See Stop Sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (55F - Cooling) in walk-in cooler; as per operator food prepared yesterday and stored in big plastic container to cool; food never reached 41° F within 6 hours; See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (46F - Cold Holding); in one door cooler at prep station; as per operator food not prepared or portioned today; food out of temperature for less than 1 hour; food left outside; Food placed in walk-in cooler to quick chill
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice at front counter As per operator food on 4 hour plan from 11-3:00 pm. Operator time marked
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor- onions and pizza sauce container on the floor in walk-in cooler; operator stored properly
Wood food-contact surface not properly sealed- at prep station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.