VINO'S PIZZA GRIIL AND ITALIAN CUISINE
4268 OLDFIELD CROSSING DR 101, Jacksonville FL 32223 · 004.268.6660
Last inspected Aug 20, 2026 · 10 visits since July 2023
JAN 25
FEB 25
JUL 25
OCT 25
AUG 26
▲ GETTING WORSE
5 inspections trending down, 26 points off where it started.
Presence of insects, rodents, or other pests. Dead insect on floor. Rear of pizza oven. Moved by manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham, lasagna, cut tomato in make line flip top at 46-47F. Person in charge turned unit down. Cheesecake at dessert display at 47F. Person in charge states unit in defrost, will monitor.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at triple sink with hose attached missing vacuum breaker.
Handwash sink used for purposes other than handwashing. Observed ice in back hand wash sink by triple sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds slices on time. Person in charge unable to provide time paper work. Inspector provided.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed employee training on copies of original certificate.
Bowl or other container with no handle used to dispense food. To go containers utilized as scoop in dry goods. Person in charge removed.
Food stored on floor. Bus tubs of chicken and sauce in containers stored on floor under shelving in walk in cooler. Person in charge began raising.
Oct 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Presence of insects, rodents, or other pests. Dead insect on floor. Rear of pizza oven. Moved by manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items in pizza reach in cooler / make table. Cooked chicken 50°. Shredded cheese 50°. Garlic butter 50°. Per Person In Charge. Items placed about 2 hours before. Moved by manager to walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat sauce 90 °. made 1 hr ago. left out. Moved by manager to walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonium test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sinks. Two. Replaced by manger.
Bowl or other container with no handle used to dispense food. Bowl as scoop in condiments. Prep table. Moved by manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in prep area. Moved by manager.
Jul 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked sausage. 65°. Cooked ground beef 55°.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frontline 2 door cooler next to Hand Wash Sink: Cooked sausage. 65°. Shredded cheese 55°. Cooked ground beef 55°. Cheese placed about 2 hrs ago. Moved to walk in cooler. Establishment has sufficient other working coolers to function.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at front Hand Wash Sink. Replaced by manger.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Frontline 2 door cooler next to Hand Wash Sink not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. Cooked sausage. 65°. Shredded cheese 55°. Cooked ground beef 55°.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Left hand side of blower.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato. 49°. Cheese 49°. Sausage 49° reach in cooler / make table. Person In Charge adjusted thermostat. Moved items to another functional cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Handwash sink used for purposes other than handwashing. Hand Wash Sink used to dump ice.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. No chlorine test strips available. Existing strips fell into water.
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Bowl or other container with no handle used to dispense food. Bowl as scoop in spice. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items employees cell phone on table. Moved by manager.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener. Cleaned by manager.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. ( available ones are wet. ).
No paper towels or mechanical hand drying device provided at handwash sink. No towels at kitchen Hand Wash Sink dispenser. Replaced by manger.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No Hot water at kitchen Hand Wash Sink. Work in progress.
Water leaking from pipe and/or faucet/handle. Leak at kitchen Hand Wash Sink faucet.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee cutting cut tomato with bare hand contact. Manager intervened.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener. Moved by manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No completed forms. Emailed copy.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser not functioning. Replaced by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Secured by manger.
Food stored on floor. Ice bag on floor in walk in freezer. Moved by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of Bulk food containers.
Stored food not covered. Uncovered meatballs in walk in cooler. Covered by manger.
Water leaking from pipe and/or faucet/handle. Minor leak at faucet at kitchen Hand Wash Sink.
May 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification expired. Not other CFM available.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonium strips.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towels dispenser not functioning.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handlers certifications Expired.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Food stored on floor. Bags of ice on floor in walk in freezer. Moved by manager.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frontline pizza prep cooler: Cut tomato 55°. Shredded cheese 56°. Sausage 54°. Per Person In Charge items were placed 2 hrs before. Moved by manager to functioning cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed forms.
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener.
Handwash sink used for purposes other than handwashing. Large whisk in Hand wash sink by mixer.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed forms
Bowl or other container with no handle used to dispense food. Souffle cup as scoop in cheese. Prep table.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Kitchen.
Duct tape used to repair nonfood-contact surface. Duct tape on frontline cooler gaskets.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.