VINO VOLO
2400 YANKEE CLIPPER DR SPC 209, Jacksonville FL 32218 · 404-494-3411
Last inspected Sep 18, 2025 · 3 visits since March 2024
MAR 24
DEC 24
SEP 25
— STEADY
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment increased seating from 49 to 66, no change record form completed. Emailed operator seating change form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. At front bar, strainer in handwash sink. Manager removed.
Accumulation of lime scale on the inside of the dishmachine. Build up of line scale on interior of dish machine.
Carbon dioxide/helium tanks not adequately secured. At dish area, one tank not secured.
Current Hotel and Restaurant license not displayed. Establishment has expired license posted.
Show the remaining 6 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back kitchen, employee drink on prep table. Manager removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back kitchen, employee ear buds on prep table. Manager removed.
Floors, walls and/or ceilings soiled/has accumulation of debris. In back kitchen, ceiling vent has dust build up.
Food stored on floor. In back kitchen and walk-in cooler, multiple cases of plastic bottle drinks/water stored on floor.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In back kitchen, sanitizer bucket stored on prep table. Manager removed.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed produce stored over ready to eat produce, washed salad mix.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Handwash sink at dish area has ice tray and squeegee on ledge of sink. Operator removed.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dish machine in back kitchen is high temp machine, no measuring device.
Bowl or other container with no handle used to dispense food. In prep area, plastic togo cup used as scoop in bulk sugar. Operator removed.
Carbon dioxide/helium tanks not adequately secured. At dish area, one tank not secured.
Cardboard used to line food-contact shelves. At bar, cardboard used to line shelf of black rack with wine bottles.
Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf at dish area, plastic containers stacked before air drying.
Food stored on floor. In walk-in freezer, open case of tater tots on floor.
Ice scoop handle in contact with ice. At bar, ice scoop handle touching product. Operator moved scoop.
Opened employee beverage container in a cold holding unit with food to be served to customers. One open employee drink in walk-in cooler. One open employee drink in bottom section of reach-in cooler. Operator removed both drinks.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dish machine in back kitchen is high temp machine, no measuring device.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment increased seating from 49 to 66, no change record form completed. Emailed operator seating change form.
Waste line passing through ice machine or ice bin. At bar, drain line for taps running in ice bin. Operator had maintenance install longer drain line to floor drain.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.