VINOS ON LAS OLAS
901 E LAS OLAS BLVD STE 103, Fort Lauderdale FL 33301 · 954-765-6730
Last inspected Mar 24, 2026 · 8 visits since February 2024
APR 24
DEC 24
APR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026037688 | Mar 24, 2026 | Jun 11, 2026 | $200 |
| 2--2022033092 | Jul 28, 2022 | Aug 5, 2022 | $200 |
Inspection history
8 visits, newest first
Mar 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Employee entered kitchen began working with food, without first washing hands. Reviewed proper hand washing and employee washed hands.
Flip top - Raw smoked salmon stored over/not properly separated from ready-to-eat prepared baby carrots. Operator stored all items properly.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Reviewed Food Employee Reporting Agreement with operator.A Operator and employees filled out forms during inspection.
Floor soiled/has accumulation of debris. 1. Under and around low boy glass reach in at Cookline. 2. Main bar - SE corner.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Cookline - flip top - Raw smoked salmon stored over ready-to-eat washed raw carrots. Operator stored all items properly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Straws provided for customer self-service not individually wrapped or in an approved dispenser at bar.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. At bar, handwashing sink blocked with food strainer. Employee removed
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in kitchen, no paper towels supplied
Food stored on floor. By kitchen on shelf by reach in freezer, multiple cans of pineapple juice stored on floor.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar straws kept on bar not individually wrapped to keep from contamination.
Dec 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink removed from VIP Napoleon service bar. Must be reinstalled in the same location where removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection.
Ice scoop handle in contact with ice. Bar. Operator stored properly.
Apr 12, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Glass in prep area hand sink. Operator removed.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in tasting room - serving drinks - no hand sink. Operator provided email from Plan Review showing that plans were received.
Floor soiled/has accumulation of debris. Behind prep area flip top.
Feb 12, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in tasting room - serving drinks - no hand sink.
Floor soiled/has accumulation of debris. Behind kitchen prep area glass door reach in.
Ice scoop handle in contact with ice. Bar. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.