VINOY PARASOL
501 FIFTH AVE NE, Saint Petersburg FL 33701 · 813.870.2700
Last inspected Apr 29, 2026 · 7 visits since March 2024
5 inspections trending up, 13 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on reach in deli coolers stained yellow.
Cutting board has cut marks and is no longer cleanable. White cutting boards on reach in deli coolers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored next to rice cooker on prep table. Items moved to designated area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven interior soiled with burnt food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line. Soda gun nozzles soiled in outside bar area.
Handwash sink used for purposes other than handwashing. Bag of oranges stored in hand sink in outside bar area. Item was removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Presetting of unwrapped silverware and/or tableware outdoors. Utensils preset unwrapped on outdoor patio tables
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook touch and serve medium burger for ticket cook temp 139f then continue working with no glove change or hand wash
Handwash sink not accessible for employee use at all times. Only hand sink in kitchen instantly temps at 150f and the cold water is broken.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna toastadas not marked as raw on menu. Chef marked menus during inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink in bar area blocked by mixer. Manager removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice bin in service kitchen not inverted for protection. Manager inverted.
In-use tongs stored on equipment door handle between uses. Tongs stored in oven handles in kitchen. Manager stored correctly.
Single-service articles not stored inverted or protected from contamination. To go boxes in bar area not inverted for protection. Manager stored correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.