VINOY RESORT AND GOLF CLUB - EMPLOYEE CAFETERIA
501 FIFTH AVE NE, Saint Petersburg FL 33701
Last inspected Oct 15, 2025 · 4 visits since February 2024
4 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (64F - Cold Holding), moved to cooler, discussed adding to time as a public health control
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade spike with dried food debris. Chef sent it back to be washed and sanitized.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance.
Equipment and utensils not properly air-dried - wet nesting. Clear plastic cups stored on prep table In the dinning area wet nesting. The chef sent the cups to be washed, sanitized and air dried.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (64F - Cold Holding), moved to cooler, discussed adding to time as a public health control
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter used to rinse of utensils.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks behind front counter not properly secured.
Current Hotel and Restaurant license not displayed.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. B00079720 and B00079690 expired on a 08/10/2024 Boiler was reinspected on 12/03/2024, certificates have not been issued yet.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has built up food debris. Employee cleaned and sanitized.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. Employee cleaned and sanitized.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.