VINOY RESORT AND GOLF CLUB - SUNSET BALLROOM
600 NE SNELL ISLE BLVD, Saint Petersburg FL 33704 · 727-894-3127
Last inspected May 1, 2026 · 7 visits since January 2024
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021048453 | Sep 3, 2021 | Nov 12, 2021 | $200 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer not cleaned when last used. Manager cleaned unit during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels
No Heimlich maneuver/choking sign posted. Discussed requirements of posting a choking poster.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water at dish pit drain.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. No proof of CFM for General Manager Julio Hernandez.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Condensation or other drainage not disposed of according to law. Water from condenser freezing on packages
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Majority of staff employed by third party temp agency. Inspector discussed with Chef about acquiring proof of food handler certificates for staff working more than 60 days. Inspector will verify training at next unannounced inspection
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.