VINTAGE
1955 HARRISON ST, Hollywood FL 33020 · 954-445-2082
Last inspected Feb 26, 2026 · 6 visits since February 2024
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Gallon of bleach stored with unwashed onions. Operator properly stored
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant parmigiana,cooked pasta prepared on Saturday not date marked. Operator date marked. Discussed proper date marking with operator
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator provided
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification. Operator unable to provide at time of inspection
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging commercially processed cooked pork to be held longer than 48 hours as evidenced by date marking and raw chicken to be held frozen using a reduced oxygen packaging method. Discussed special processes with operator. Provided industry bulletin
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant prepared 2 days ago in cook line flip top not dated, operator date marked
Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance at bar area not labeled. Operator labeled sanitizer
Ice buildup in reach-in freezer. Observed at 1 door stainless
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Use of table top fryer no hood system in establishment
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.