VINTAGE DONUTS
503A CENTRE ST, Fernandina Beach FL 32034
Last inspected Mar 18, 2026 · 4 visits since March 2024
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At coffee station in dining area, containers of milk and cream 47F. Containers placed out approximately three (3) hours prior. Containers moved to reach in cooler to cool.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Current Hotel and Restaurant license not displayed. No license displayed. Operator states license is at office and will post.
Food stored on floor. Plastic soda and water bottles on floor in kitchen. Items moved and stored correctly.
Single-service articles improperly stored. Paper towels at register are stored on floor. Towels moved and stored correctly.
Stored food not covered. Near front counter on small rolling rack, donuts are not protected. Employee placed tray over donuts.
Unwrapped single-service utensils not presented so that only the handles are touched. Forks stored at coffee station in dining area. Forks inverted.
Working containers of food removed from original container not identified by common name. Large container of donut flour in kitchen. Container labeled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by bay of wash cloths
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.