VINTAGE SPEAK EASY BISTRO
13526 VILLAGE PARK DR STE 208 & 210, Orlando FL 32837 · 407-486-2249
Last inspected Jul 15, 2026 · 9 visits since May 2024
MAY 24
APR 25
MAY 26
JUL 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025067787 | Jun 17, 2025 | Oct 20, 2025 | $200 |
Inspection history
9 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen beef stored over sphere silicone ice trays.Operator moved trays
Handwash sink not accessible for employee use at all times. Metal long handles spoon in hand washing sink at bar,operator moved to triple sink
Spray bottle containing toxic substance not labeled. Oven cleaner in generic spray bottle with no label at chemical storage. Operator created label
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men bathroom doors
Show the remaining 5 findings ▾
Bowl or other container with no handle used to dispense food. Bowl in container with sugar
Carbon dioxide/helium tanks not adequately secured. Next to soda boxes
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is using triple sink
Exterior door has a gap at the threshold that opens to the outside. Exit door by mop sink
Faucet/handle missing at plumbing fixture. Hot water handle at hand washing sink at bar next to triple sink and by triple sink area stripped and unable to turn on
Jul 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. CO2 tank at bar
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is using triple sink
Faucet/handle missing at plumbing fixture. Hot water faucet on hand washing is stripped at dish wash area
May 15, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. CO2 tank at bar
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is using triple sink
Faucet/handle missing at plumbing fixture. Hot water faucet on hand washing is stripped at dish wash area
Water leaking from pipe and/or faucet/handle. Under triple sink
Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket
May 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority4 Intermediate6 Basic
Show 14 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For tilapia and shrimp used in ceviche
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid egg white at bar temping at 47F,per operator item was in glass reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid egg white at bar temping at 47F,per operator item was in glass reach in cooler overnight
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu.Emailed operator consumer advisory
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at second hand washing sink at bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. CO2 tank at bar
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is using triple sink
Faucet/handle missing at plumbing fixture. Hot water faucet on hand washing is stripped at dish wash area
Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing on prep table.
Water leaking from pipe and/or faucet/handle. Under triple sink
Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket
Jun 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm.
May 14, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm.
May 2, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary needed.
Apr 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm.
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by crates used for dishmachine. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary needed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils on shelves next to triple sink.
No handwashing sign provided at a hand sink used by food employees. At both handwashing sinks at bar. One handwashing sink missing soap and paper towels.
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine and quaternary
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine Triple Sink (Chlorine 0ppm), operator discontinued used and will use 3 compartment
No handwashing sign provided at a hand sink used by food employees. In bathrooms and one hand wash sink from bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.