VINTAGE VAULT
114 HARRISON ST, Cocoa FL 32922 · 3612904605
Last inspected Jul 17, 2026 · 6 visits since July 2023
DEC 23
OCT 24
MAR 25
MAR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple cooked food items in walk in cooler not date marked with mold.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021041921 | Aug 3, 2021 | Oct 1, 2021 | $200 |
| 4--2015013827 | Feb 18, 2015 | Apr 16, 2015 | $1,200 |
| 4--2015008457 | Feb 18, 2015 | Mar 19, 2015 | $400 |
Inspection history
6 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine reading 0ppm Prime dish washer machine Retest it and now is reading 100pm Rerun the dish washer machine without priming and it's reading 50ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Make station flip top reach in cooler raw fish over ready to eat items. Operator place raw products on the bottom
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator touch sanitizer wet wiping cloth with gloves then pursue to cooking food. Operator is reeducated to take off old gloves, wash hands and reapply on new gloves before taking on a new tasks
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on splitter fresh water side
Show the remaining 4 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turn on the hot water
Bowl or other container with no handle used to dispense food. Operator removed bowl from food item
Light not functioning. 3 light burn out in kitchen
Mar 4, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink next to ice machine
Handwash sink used for purposes other than handwashing. Bar hand wash sink had item store in sink. Operator remove item
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in kitchen and multiple place in the establishment has water damage to ceiling And when it does rain the ceiling leaks water to floor stated by owner. Owner has reported to landlord, But no resolve to fix the problem.
Cutting board has cut marks and is no longer cleanable.
Light shield damaged/in disrepair. 1 light shield crack in kitchen
Oct 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 20, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Observed multiple ceiling tilers are missing because of repair stating operator. Observed floor tile's damage. Operator stated that it's getting repaired
Jul 15, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 33 violations recorded, 2 high priority.
2 High priority0 Intermediate31 Basic
Show 33 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple cooked food items in walk in cooler not date marked with mold.
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in food storage container under 3 compartment sink 5 rodent dropping outside walk in cooler 4 rodent dropping in mop sink room 30 rodent droppings on top of Dish Washing Machine 3 at entrance to dining room from wait station. 4 rodent droppings in ice well at bar 2 rodent dropping at back door 12 rodent droppings behind ice machine downstairs 8-10 rodent droppings behind chest cooler upstairs side room
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Carpeting installed in a food preparation, food storage, warewashing or bathroom area.
Ceiling tile missing.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing.
Dead roaches on premises. 4 dead roaches walk in cooler area 2 dead roaches in upstairs dining room
Employee smoking in a food preparation, storage or warewashing area. Evidence of smoking inside building in multiple areas.
Exposed studs/joists/rafters present in food preparation or warewashing area.
Floor area(s) covered with standing water.
Floor not cleaned when the least amount of food is exposed.
Floor soiled/has accumulation of debris.
Floor tiles missing and/or in disrepair.
Floors not constructed to be easily cleanable.
Floors not maintained smooth and durable.
Garbage can located outside has no lid or lid open/broken.
Garbage can soiled.
Garbage on the ground and/or pad around dumpster.
Grease on the ground around back door.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Hole in or other damage to wall.
Light not functioning.
Objectionable odors in bathroom or other areas of the establishment.
Open dumpster lid.
Storage area not maintained clean and organized.
Unclean building components, attachments or fixtures.
Unnecessary items/unused equipment on the premises.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Utility lines are unnecessarily exposed.
Wall soiled with accumulated grease, food debris, and/or dust.
Worn, torn and/or soiled floors/carpeting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.