VINYA FOOD AND MARKET
328 CRANDON BLVD UNIT 122-123, Key Biscayne FL 33149 · 7862165697
Last inspected May 4, 2026 · 9 visits since September 2023
JUN 24
AUG 24
FEB 25
JAN 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Pesticide/insecticide labeled for household use only present in establishment. Observed flying insect spray next to 3CS.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine chlorine sanitizer not at proper minimum strength. Operator set up three compartment sink.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed truffle mashed potato at 109 F Hot Holding. As per operator less than an hour at steam table. Operator started to reheated to reach correct temperature.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at handwashing sink located across oven. Operator provided.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. package. Observed 4 frozen commercially packaged tuna inside reach in cooler being thawed improperly inside ROP bag. Coached operator the correct method.
Show the remaining 2 findings ▾
Food stored on floor. Observed five gallon oil container stored on floor.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in cook line.
Jan 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed flying insect spray next to 3CS.
Handwash sink used for purposes other than handwashing. Observed wiping cloth inside hand washing sink next to 3CS.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips expired on 2024.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen solid raw salmon and branzino being ROPed inside reach-in cooler next to ice machine.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine filter with no service date.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink next to 3CS.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gasket soiled next to ice machine.
Jan 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed raw salmon and branzino missing label at reach-in freezer next to ice machine.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Pesticide/insecticide labeled for household use only present in establishment. Observed flying insect spray next to 3CS.
Handwash sink used for purposes other than handwashing. Observed wiping cloth inside hand washing sink next to 3CS.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips expired on 2024.
No probe thermometer provided to measure temperature of food products.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen solid raw salmon and branzino being ROPed inside reach-in cooler next to ice machine.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine filter with no service date.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers stored face up at ware washing area.
Food stored on floor. Observed frying oil box on floor across ice machine.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink next to 3CS.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gasket soiled next to ice machine.
Silverware/utensils stored upright with the food-contact surface up. Observed metal spoons stored face up next to 3CS.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Expired chemical test kit on 2024 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by office.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed by 3 compartment sink.
No Heimlich maneuver/choking sign posted. Provided to opera via email.
Old labels stuck to food containers after cleaning. Observed at drain board across 3 compartment sink.
Stored food not covered. Observed fries container inside reach in cooler at cook line not covered.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at shelf by 3 compartment sink not inverted. Observed pans on top of oven by cook line not inverted.
Food stored on floor. Observed oil container stored on floor by dishwasher area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled inside reach in cooler at cook line.
Stored food not covered. Observed shrimps stored inside reach in freezer at cook line not covered.
Jun 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.
Mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Mussels and oyster tags not marked with last date served.
No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink and the handicap restroom.
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Kitchen.
Food stored on floor. Vegetables in box on floor
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Oct 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed the reach in cooler gaskets torn.
Sep 29, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Equipment in poor repair. Observed the reach in cooler gaskets torn.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.