VINZO'S ITALIAN GRILL & PIZZERIA
1006 SR 436, Casselberry FL 32707 · 407-331-9090
Last inspected Mar 5, 2026 · 7 visits since November 2023
APR 24
DEC 24
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken stored behind Alfredo sauce in lowboy on cook's line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken stored behind Alfredo sauce in lowboy on cook's line
Handwash sink used for purposes other than handwashing. - large spoon stored in hand sink on cooks line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line.
Show the remaining 7 findings ▾
Equipment in poor repair. - gaskets on white freezer next to cooks line.
Exterior door has a gap at the threshold that opens to the outside. - back door
In-use pizza paddle stored on soiled surface between uses.
In-use tongs stored on equipment door handle between uses.
Light not functioning. - light out over cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Reach-in freezer interior/shelves have accumulation of soil residues.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head
Equipment in poor repair. - gasket on white whirlpool freezer next to flat top grill.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of mixer
Reach-in cooler interior/shelves have accumulation of soil residues. -white freezer next to cooks line.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -grace -read and filled out form during inspection
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Khaled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles above cooking area in kitchen soiled with accumulation dust -ceiling vents throughout kitchen soiled with accumulation of dust -ceiling tile above walk in freezer pipe into wall soiled
Duct tape used to repair nonfood-contact surface. -left corner of storage shelf above prep table across fro, pizza oven
Employee with no hair restraint while engaging in food preparation. -kitchen employee engaged in food preparation no hair restraint
Equipment in poor repair. -white reach in freezer gaskets torn and soiled
Food stored on floor. -cases of bread stored on floor in walk in freezer -cream filling stored on floor in walk in freezer -boxed oil stored on floor outside of walk in cooler
Hole in or other damage to wall. -damage to door frame around rear exterior door
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -walls and ceiling above and surrounding pizza oven
No handwashing sign provided at a hand sink used by food employees. -hand wash sink next to dough mixer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza station reach in cooler gaskets soiled with food debris -storage shelving above prep table across from pizza oven soiled with dust and grease
Wall soiled with accumulated grease, food debris, and/or dust. -walls around hood system soiled with dust
Dec 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in or other damage to wall. -wall above walk in entrance
Outer openings not protected with self-closing doors. -side door by POS
Dec 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Hole in or other damage to wall. -wall above walk in entrance
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving above dough mixer soiled with accumulation of dust
Outer openings not protected with self-closing doors. -side door by POS
Working containers of food removed from original container not identified by common name. -semolina not labeled
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm.
Non-pitting surface rust on food-contact equipment. - shelves storing clean plates and bowls rusted - bottom shelf of prep tables
Accumulation of debris inside warewashing machine. - dishwasher machine doors soiled
Accumulation of debris on dish racks
Equipment and utensils not properly air-dried - wet nesting.
Floor tiles missing and/or in disrepair. - at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - shelves over cook line prep table - wall mounted fan at pizza station
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - marinara sauce (135f-145f - Hot Holding). Manager states less than an hour in hot hold unit. Chef put back on stove for further reheat. Final reheat for hot holding temp 186f
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - light buildup
Accumulation of debris on dish racks
Ceiling tile missing. - over cookline hood system - over pizza oven hood system
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - clean plates and bowls on storage rack
Floor tiles missing and/or in disrepair. - floor tiles cracked throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - bottom shelf of prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.