VIOLET'S ICE CREAM
575 S CHICKASAW TR, Orlando FL 32825 · 407-948-9048
Last inspected Jul 22, 2026 · 5 visits since February 2025
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by three compartment sink
Single-service articles improperly stored. Cases of plastic cups stored on floor
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Equipment drain line draining into handwash sink. Drain line in hand wash sink located by front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Equipment drain line draining into handwash sink. Drain line in hand wash sink located by front counter.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food not stored at least 6 inches off of the floor. Sugar cane syrups on floor.
Single-service articles improperly stored.Cases of cups stored on floor.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened for two days no date marked.
Equipment drain line draining into handwash sink. Hose attached to hand sink in front counter use to rinse cups for turning machine.
Handwash sink used for purposes other than handwashing. Hand sink been use to rinse cups.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink located by three bay sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee using watch while scooping ice cream.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.