VIP CATERERS OF B'NAI TORAH LLC
6261 SW 18 ST, Boca Raton FL 33433 · 561.419.0444
Last inspected Apr 15, 2026 · 4 visits since March 2024
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018022691 | Apr 2, 2018 | May 16, 2018 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with a y splitter with hose Bibb vacuum breaker
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No type of heat testing strips or device to monitor heat temperature
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gaskets on walk in freezer door in disrepair
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Establishment is vacuum packaging and freezing raw salmon.
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Establishment is vacuum packaging and freezing raw salmon. See stop sale.
Floor tiles missing and/or in disrepair in walk in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw smoked salmon stored over ready to eat waffles in walk in cooler #1. Operator reorganized.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled personal cellphone while wearing gloves and returned to chopping and handling roasted red peppers without changing gloves. Operator discussed proper handwashing and glove change procedures with employee. Employee washed hands and changed gloves.
Air conditioning ceiling vents above warewashing area and food prep areas heavily soiled with mold-like substance.
Floor tiles located in walk in freezer in heavy disrepair.
Wall heavily soiled with accumulated grease, food debris underneath triple sink areas.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Can of garbanzo beans 6.88 lbs 2 cans of hunts tomato 12 oz 1 15 oz of cream of coconut
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.