VIP CATERERS OF PALM BEACH INC
2200 YAMATO RD, Boca Raton FL 33431 · 561.241.8000
Last inspected Mar 12, 2026 · 6 visits since December 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink, operator provided.
No soap provided at handwash sink, operator provided.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 3 findings ▾
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Operator moved to Manuel ware washing to sanitize dishes.
Accumulation of debris on exterior of warewashing machine, operator began cleaning.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. 208 oz applesauce, 108 oz oranges Dented cans
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No type of heat strips or disc to check heat high temp machines
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. A 105 ounce of cranberry dented
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents either accumulation of dust.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at outside mop sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef stated they don't have any way to test temperature of dishwasher.
Cardboard used to line food-contact shelves. Observe in dry storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observe yellow substance in unlabeled spray bottle. Operator labeled spray bottle.
Food stored on floor. Observe cases of food stored on floor in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.