VIRGINIA'S SEAFOOD & WINGS
203 W SR 434, Longwood FL 32750
Last inspected May 19, 2025 · 4 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of debris in three-compartment sink.
Outer openings not protected with self-closing doors. - back door
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Packaged food not labeled as specified by law. - packaged cakes sold in a grab and go cooler. Operator states has stopped selling, will remove the rest of the cakes.
Accumulation of debris in three-compartment sink.
Buildup of food debris/soil residue on equipment door handles. - reach in cooler doors
Floor soiled/has accumulation of debris. - below fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - sides of fryer soiled - hood filters - bottom shelf of prep table - exterior of bulk flour container
Outer openings not protected with self-closing doors. - back door
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham and hard boiled eggs not dated
Accumulation of debris in three-compartment sink.
Floor soiled/has accumulation of debris. At the fryers -throughout the kitchen traffic patters are soiled
Light not functioning. In the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the fryer -erase build up in the hood filters -front counter wells are soiled
Water leaking from pipe and/or faucet/handle. Faucet at the front hand sink leaks
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by triple sink
Floor soiled/has accumulation of debris. Floor throughout kitchen is sticky
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter
Unnecessary items/unused equipment on the premises. Electric fryer stored in kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Back metal wall at stove
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tanks by restrooms. Operator moved at outside
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.