VISANI ENTERTAINMENT INC
2400 KINGS HWY, Port Charlotte FL 33980 · 941.629.9191
Last inspected May 13, 2026 · 7 visits since August 2023
AUG 24
FEB 25
AUG 25
MAR 26
MAY 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Accumulation of debris on exterior of warewashing machine. Observed residue buildup on the exterior of dish machine. Operator cleaned the exterior of dish machine.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Observed debris underneath shelves at Walk in Freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Walk in Freezer.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed bread crumbs container not labeled at Make Table. Operator labeled the food item.
Mar 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed cart blocking the handwash sink at prep area handwash sink. Operator removed the cart.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauce not date marked at Walk in Cooler. Operator date marked the food item.
Stored food not covered. Observed sauce container not covered at Walk in Cooler. Operator covered the food item.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at exterior hose bibb next to entrance to the kitchen.
Accumulation of debris on exterior of warewashing machine. Observed excessive debris on top exterior of the Dish Machine. Operator cleaned the exterior of the Dish Machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at shelf at kitchen. Operator inverted the plates.
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed soap and sanitizer mixed together in container at prep table. Operator replaced the container with only sanitizer solution.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed multiple photocopies of original foodhandler training certificates. Educated the operator.
Food stored on floor. Observed multiples food items on the floor at Walk in Cooler. Operator removed the food items off the floor.
Old labels stuck to food containers after cleaning. Observed old labels on clean container at shelf next to the cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at Make Table. Operator placed back in sanitizer solution.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee rinsing tongs at cookline handwash sink. Educated the operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee eating in a food preparation or other restricted area. Observed employee eating on cookline. Educated the operator.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline.
Handwashing sign provided at a hand sink used by food employees covered with a timer at cookline handwash sink.
Time/temperature control for safety food thawed in an improper manner. Observed frozen beef at room temperature. Operator placed under cold running water.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb at exterior side entrance of establishment.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dairy creamer at bar. Operator date marked the food item.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at bar. Operator cleaned and sanitized the soda gun.
Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment.
Ice scoop handle in contact with ice. Observed at bar ice bin. Operator removed the handle from touching the ice.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm due to empty sanitizer container. Operator replaced with a full container.
Handwash sink not accessible for employee use at all times. Observed multiple wiping cloths at ware washing area handwash sink. Operator removed the multiple cloths.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized the interior of ice machine.
Employee eating in a food preparation or other restricted area. Observed employee at cookline. Educated the operator.
Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Educated the operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.