VISH HOLLYWOOD
2893 STIRLING ROAD, Fort Lauderdale FL 33312 · 954-260-0107
Last inspected Jan 8, 2026 · 10 visits since October 2023
DEC 23
OCT 24
FEB 25
JUL 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024002268 | Dec 18, 2023 | May 21, 2024 | $200 |
Inspection history
10 visits, newest first
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. In the kitchen, the hand wash sink is obstructed by buckets of tahini and a case of bananas. The items were moved.
Handwash sink used for purposes other than handwashing. In the kitchen hand wash sink, the garbanzo beans are soaking in the sink. The beans were removed
No paper towels or mechanical hand drying device provided at handwash sink. At the restroom hand wash sink. The paper towels were supplied.
Food stored on floor. In the kitchen, cases of pickles and buckets of tahini are stored on the floor.
Oct 20, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Manager, Alexandre Rousselot, on duty stated that he had failed the test on first attempt and there are no other CFM certificates.
Jul 21, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. In the reach in freezer, cooked chickpeas were stored in a plastic shopping bag with ink on it. The chickpeas were removed.
Manager or person in charge lacking proof of food manager certification. Manager, Alexandre Rousselot, on duty stated that he had failed the test on first attempt and there are no other CFM certificates.
May 8, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Alex Rousselot stated that he is in the process of taking the class. He has been an employee for approximately 4 months.
Feb 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Alex Rousselot stated that he is in the process of taking the class. He has been an employee for approximately 4 months.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on the prep table next to the cutting board. The cellphone was removed
Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher in the kitchen
Jan 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver fire extinguisher in the kitchen
Dec 19, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 18, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 5 high priority.
5 High priority1 Intermediate4 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed potatoes (52F - Cooling) since 8:00am, at 2:45pm; chicken shawarma (53F - Cooling) since 8:00am, at 2:45pm. Foods did not cool to 41F within 6 hours. Stop sale.
Nonfood-grade bags used in direct contact with food. Observed bread stored inside to go bags in low boy freezer at cook line.
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed potatoes (52F - Cooling) since 8:00am, at 2:45pm; chicken shawarma (53F - Cooling) since 8:00am, at 2:45pm. Foods did not cool to 41F within 6 hours. Stop sale. 2) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed diced tomatoes (56F - Cooling) since 8:00am, at 2:45pm. Food did not reach 41F within 4 hours. Stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed diced tomatoes (56F - Cooling) since 8:00am, at 2:45pm. Food did not reach 41F within 4 hours. Stop sale.
Handwash sink not accessible for employee use at all times. Observed bus bin and sponges stored inside hand wash sink in kitchen. Operator removed.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed potatoes (52F - Cooling) since 8:00am, at 2:45pm; chicken shawarma (53F - Cooling) since 8:00am, at 2:45pm. Foods did not cool to 41F within 6 hours. Stop sale. 2) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed diced tomatoes (56F - Cooling) since 8:00am, at 2:45pm. Food did not reach 41F within 4 hours. Stop sale.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer in cook line.
Ice scoop handle in contact with ice. Observed scoop stored inside ice bin at front counter, handle in contact with ice. Operator properly stored.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers throughout kitchen soiled with food debris.
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade bags ( to go shopping bags)used in direct contact garbanzo beans in low boy freezer in kitchen. Operator moved beans to an approved container.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than 60 days. Operator signed during inspection.
Food not stored at least 6 inches off of the floor. Container with pickles, case of almond milk and containers of olive oil on floor in kitchen. Operator elevated
Single-service articles improperly stored. Cases of cups on floor in hallway to kitchen in dining room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.