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VISIONS GREAT FOOD DRINKS & ENTERTAINMENT

282 N NOVA RD, Daytona Beach FL 32114 · 386-235-6646

Last inspected May 6, 2026 · 9 visits since August 2023

Licence typeRestaurant
Seats150
Risk levelRisk Level 2
LicenceSEA7407856
Grade history
APR 24
DEC 24
JUN 25
NOV 25
MAY 26
— STEADY

5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Roach activity present as evidenced by live roaches found. -2 live roaches in crack between floor and grease trap
High priority/35A-05-4/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

May 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findings
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Chicken,shrimp,taco meat 45 f to 52f not cooled to 41f or below in 6 hours
High priority/03D-02-5
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priority/01B-02-5
No paper towels or mechanical hand drying device provided at handwash sink. -second bar
Intermediate/31B-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Basic/22-20-5
Show the remaining 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. -Front double doors
Basic/35B-01-4
Single-service articles improperly stored. -box of cups on floor at bar
Basic/25-05-4/Corrected On-Site
The state's own report →
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg over drink
High priority/08A-05-6/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Basic/22-20-5
Floor area(s) covered with standing water. -small amount of water on floor at second bar in dance room. Per manager part of the soda system is leaking and has called soda company for repair
Basic/36-22-4
No handwashing sign provided at a hand sink used by food employees. -bars wrong verbiage
Basic/31B-04-4
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
High priority/22-48-5/Corrected On-Site
Raw animal food egg stored over drink in reach in cooler.
High priority/08A-11-5/Corrected On-Site
Handwash sink not accessible for employee use at all times. -hand sink blocked by trash can
Intermediate/31A-09-4
No Heimlich maneuver/choking sign posted. -provided
Basic/51-13-4/Corrected On-Site
Dec 19, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 3 findings ▾
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Return visit Dec 19, 2024 · Time Extended
No handwashing sign provided at a hand sink used by food employees. - 2 bars in dance room wrong verbiage
Basic/31B-04-4/Return visit Dec 19, 2024 · Time Extended
- From initial inspection : Exit door locked. For reporting purposes only. -hasp on marked exit door in dance/bar room south corner
/46-04-4/Return visit Dec 19, 2024 · Part of hasp still on door frame
Dec 13, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 5 findings ▾
Carpet floor in dining room by mop closet is wet. Per person in charge pipe from neighboring business is leaking into dining room. Area can be blocked off. Establishment current closed. Usually opens after 5. Person in charge states operator is not opening today and person is coming to clean up area. Advised operator to block area off.
High priority/28-14-5
Handwash sink not accessible for employee use at all times. -trash can in front of handsink
Intermediate/31A-09-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
No handwashing sign provided at a hand sink used by food employees. - 2 bars in dance room wrong verbiage
Basic/31B-04-4
Exit door locked. For reporting purposes only. -hasp on marked exit door in dance/bar room south corner
/46-04-4
Apr 17, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Intermediate/11-26-1/Warning/Return visit Apr 17, 2024 · Time Extended
Apr 15, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.

3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Presence of insects, rodents, or other pests. -2 roach eggs in drink hooster at unused bar
High priority/35A-09-4/Warning
Roach activity present as evidenced by live roaches found. -2 live roaches in crack between floor and grease trap
High priority/35A-05-4/Warning
Toxic substance/chemical improperly stored. -bleach over clean pans
High priority/41-10-4/Corrected On-Site/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Intermediate/11-26-1/Warning
Worn, torn and/or soiled floors/carpeting. -small amount grease on floor by fryer
Basic/36-10-4/Warning
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. -bleach over food oil
High priority/41-10-4/Corrected On-Site
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Aug 7, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ice machine room
Basic/36-37-5/Warning/Return visit Aug 7, 2023 · Time Extended

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.