VITO & MICHAELS
7704 BLIND PASS RD, Saint Pete Bch FL 33706
Last inspected May 27, 2025 · 4 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
FEB 24
SEP 24
MAY 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Operating with an expired Division of Hotels and Restaurants license.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer dirty to clean dishes no hand wash. Educated employee and he washed his hands.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half no date mark at front counter. Employee dated half and half opened 9-3
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled, mixer head soiled, cutting board on deli reach in cooler stained.
Handwash sink missing in warewashing or food preparation area. No hand wash station on cook line or in salad prep at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior door of ice machine soiled with black mold like debris. Employee cleaning area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chargers and cords on prep counter.
Food stored on floor. Soda plastic bottles stored on the floor in the dry storage area. Employee moved to soda cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cook line soiled with food debris.
Open dumpster lid. Dumpster lids open. Employee closed lids.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over salami and shrimp in walk in cooler. Employee moved unwashed produce to lower shelf.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter in prep area. Employee moved to sanitizer bucket.
Working containers of food removed from original container not identified by common name. Multiple foods in walk in cooler no labels.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.2-1-2024 license expired. Operator renewed during inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee timed chart on wall at 11am for all pizzas.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line stained,
Handwash sink missing in warewashing or food preparation area. Hand sink missing in for prep area and salad station at front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to the microwave. Employee removed drink.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles area soiled with black mold like debris, cutting board on salad cooler stained.
Handwash sink missing in warewashing or food preparation area. Hand sink missing in kitchen and salad prep area at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings no date mark. Employee dated wings.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of purple cleaner on dish machine. Employee labeled cleaner.
Duct tape used to repair nonfood-contact surface. Duct tape to repair handle of reach in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Torn gaskets on pizza make table. cutting board on salad cooler cut marks.
Floor soiled/has accumulation of debris. Floors soiled with flour and food debris.
Food stored on floor. Large panda of tomato sauce on the floor in rear near hand sink. Employee removed panda to prep table.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of sugar handle of scoop touching the sugar. Employee removed scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on pizza make table.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and mushrooms over cheese and ham in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.