VITOS GOURMET PIZZA
10079 CLEARY BLVD, Plantation FL 33324 · 954.424.2401
Last inspected Aug 3, 2026 · 11 visits since February 2024
DEC 24
JUN 25
OCT 25
FEB 26
JUN 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 3, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 3, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee missing their food handlers training and hired more than 60 days ago.
Food stored on floor. Observed buckets of marinara sauce stored on the floor. Operator stored properly.
Take out container with no handle used to dispense food salt. Operator removed take out container.
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat ham in the walk in cooler. Operator stored properly.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash their hands in the triple sink without using soap. Employee washed their hands properly in the handwashing sink.
Handwash sink used for purposes other than handwashing. Observed handwashing sink with a can opener stored in it. Operator removed can opener.
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with chemicals at the triple sink. As per operator, chemical is degreaser. Operator labeled properly.
Bowl or other container with no handle used to dispense food. Observed take out container used to scoop salt and flour. Operator removed take out container.
Carbon dioxide/helium tanks not adequately secured in the back of the establishment by the walk in cooler.
Covered waste receptacle not provided in women's bathroom. Observed 1 waste receptacle in the woman's bathroom that is uncovered.
Food stored on floor. Observed marinara sauce and onions stored on the floor in the walk in cooler. Operator stored properly.
In-use knife/knives stored in cracks between pieces of equipment in the kitchen. Operator removed knives and cleaned them.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate15 Basic
Show 17 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense salt and pepper.
Carbon dioxide/helium tanks not adequately secured. Outside the walk-in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed plastic containers of cooking oil and boxes of cans of roasted red peppers strips stored on the floor underneath prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave and microwave plate soiled with food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In prep area
No Heimlich maneuver/choking sign posted. Email operator poster.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottles in beverage display at front counter.
Single-service articles improperly stored. Observed pizza boxes stored in contact with the floor in back kitchen
Stored food not covered. Observed a container of salt not covered on shelf by prep table.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed un washed mushrooms stored over shredded mozzarella cheese. Observed unwashed romaine stored over cooked pasta in walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Behind prep table and Hobart mixer and wall opposite walk-in cooler
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On pizza station
Working containers of food flour,salt removed from original container not identified by common name.
Jun 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Carbon dioxide/helium tanks not adequately secured. At the walk in cooler
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with food debris. On the back of the dough mixer, built up flour is stuck.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by garbage can. Employee removed garbage can Hand sink at pizza station
Handwash sink used for purposes other than handwashing. Used to thaw chicken. Employee removed chicken then clean and sanitize hand sink
Carbon dioxide/helium tanks not adequately secured.
No handwashing sign provided at a hand sink used by food employees.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. In the back of the restaurant by the walk in cooler in the bin of flour, the scoop is missing the handle. The owner removed the broken scoop.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the pizza station, the slices were not time marked. The pizzas were prepared less than 1 hour ago. The time mark was applied.
Mar 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple types of pastas in walk-in cooler with no date marks. Per operator, made more than 24 hours.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 3 male and 1 female employee on duty with no certified Food Manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Observed 3 male employees with no hair restraints. Operator provided hairnets.
Feb 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority7 Intermediate5 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple types of pastas in walk-in cooler with no date marks. Per operator, made more than 24 hours.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer with food debris buildup all around blade area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 3 male and 1 female employee on duty with no certified Food Manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed time mark for pizza by the slice. Could not locate Time as a Public Health Control procedures.
Buildup of food debris/soil residue on equipment door handles. Observed door handles and gaskets at pizza station with buildup of food debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed partially used employee water bottles in and above food display cooler at pizza station. Operator properly relocated.
Employee with no hair restraint while engaging in food preparation. Observed 3 male employees with no hair restraints. Operator provided hairnets.
Exterior door has a gap at the threshold that opens to the outside. Exterior kitchen door has a golf ball sized hole in the bottom.
No handwashing sign provided at a hand sink used by food employees at front counter/pizza station. Operator provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.