VITTORIA PASTA PIZZA CO
2084 E OSCEOLA PKWY, Kissimmee FL 34743 · 407-348-4000
Last inspected Jul 20, 2026 · 10 visits since July 2023
OCT 24
MAR 25
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Bowl or other container with no handle used to dispense food. Portion cup inside container of grated cheese in kitchen make table across from three compartment sink Operator removed
Buildup of food debris/soil residue on equipment door handles. Handle on reach in cooler underneath make table across from pizza oven
In-use wet wiping cloth/towel used under cutting board. One on prep counter across from pizza oven
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 missing for Joseph, has been employed over 60 days per operator
Bowl or other container with no handle used to dispense food. Portion cups being used as scoops in pans inside of make tables Operator removed
Buildup of food debris/soil residue on equipment door handles. On handle for reach in cooler underneath make table across from pizza oven
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Hood vents over pizza oven
Old labels stuck to food containers after cleaning. Several on shelf over three compartment sink
Ripped/worn tin foil used as shelf cover. On shelf underneath prep table in kitchen
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink. In women's bathroom Operator stocked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting agreement which was filled out by all employees on site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time control for pizzas without written plan Sent form to operator and went over how to fill it out
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back left side wall of machine
Current Hotel and Restaurant license not displayed. Expired April 1st 2025 displayed
Water leaking from pipe and/or faucet/handle. Pipe next to soda dispenser at front counter Operator has work order in
Wet wiping cloth not stored in sanitizing solution between uses. On make table closest to front Operator discarded
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table
No paper towels or mechanical hand drying device provided at handwash sink. At both hand washing sinks
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza that is sold by the slice and garlic in oil. Emailed operator time plan and operator time marked items
Carbon dioxide/helium tanks not adequately secured. CO tank by dry storage
Ceiling tile missing. Small hole in ceiling tile over dry dish storage at triple sink
Hole in or other damage to wall. Quarter size hole on wall across from pizza oven
Time/temperature control for safety food thawed in an improper manner. Frozen ham stored in standing water. Operator put in sink and turned on cold water
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored over pizza sauce in walk in cooler
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over condiments in walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. 2 cutting boards at chefs make table across from fryer. Slicer had food debris.
No soap provided at handwash sink. Handwashing sink next to pizza oven.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time plan.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank next to dry good shelving.
Employee personal food not properly identified and segregated from food to be served to the public. Employee meals stored in walk-in cooler.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Half of grease receptacle half on side walk and half on soil.
Ice scoop handle in contact with ice. Inside ice machine.
Single-service articles improperly stored. To go lids stored on floor. Operator moved.
Jun 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Garlic knots wrapped with trash bags
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in ziploc bags stored over raw beef patties in white reach in freezer at prep area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken breasts temping at 47F in reach I;cooler across from stove. Per operator item was cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breasts temping at 47F in reach I;cooler across from stove. Per operator item was cooler overnight
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Self-closing device on bathroom door disconnected/broken. Women's bathroom door
May 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside.
Mar 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 6 high priority.
6 High priority8 Intermediate7 Basic
Show 21 findings ▾
Container of medicine improperly stored.Headache medicine stored in shelve with dry seasonings over make table in back.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce kept cooling overnight outside of walk in cooler and then placed in cooler this morning with temperature of 59F
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over whole fish in reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara kept in walk in cooler cooling since last night with temperature of 57F. Wings kept in walk in cooler overnight with temperature of 45F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings kept in walk in cooler overnight with temperature of 45F. Heavy cream kept overnight in reach in cooler across from oven with temperature of 45F
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Slices kept at front counter since 1:50 pm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta and sausages opened two days ago with no date marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Hand sink blocked by chair, located by three compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located by three compartment sink.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food.Bowl use to scoop greater Parmesan in reach in cooler across from oven.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.Per employee facility is not sanitizing dishes.
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Time/temperature control for safety food thawed in an improper manner.Chicken been thawed in standing water.
Jul 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Ceiling tile missing. By triple sink
Current Hotel and Restaurant license not displayed. Current
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Jul 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Heavy cream. Reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Temporary interruption - no alternative supply of water provided. Inspector showed for inspection and operator claimed they lost water 20 minutes ago Operator has elected to close and locked doors AC repair accidentally broke water supply to restaurant. Will have fixed today Open and operating
Bowl or other container with no handle used to dispense food. Small cups used to scoop various spices. And Parmesan cheese
Ceiling tile missing. By triple sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spatulas not stored inverted
Current Hotel and Restaurant license not displayed. Current
No handwashing sign provided at a hand sink used by food employees. Both hand wash sinks. Inspector emailed signs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.