VIVA/COCONUTS
16701 COLLINS AVE, Sunny Isles Beach FL 33160 · 305.749.2123
Last inspected Feb 25, 2026 · 6 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016005087 | Jan 25, 2016 | Mar 3, 2016 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink in tiki bar. Manager added.
Equipment in poor repair. Observed reach in cooler gaskets in tiki bar torn.
Observed various hand washing sinks installed in prep table without slash guard. Advised that splash gaurds need to be installed to prevent potential contamination
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to grill.
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in oil. Located in sushi area. Chef removed.
Faucet/handle missing at hand washing sink next to kitchen walk in cooler. Manager called maintenance to replace.
Walk-in cooler/freezer and warewash area shelves with rust that has pitted the surface.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Apples displayed for self-service not wrapped and no utensils provided.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Observed case of water stored on floor in bar area. Chef moved to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment soiled.
Observed AC vents soiled with accumulated dust.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter and in customer reach. Chef removed to behind bar.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.