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VIVA COMIDA CALLEJERA

5990 WINKLER ROAD, Fort Myers FL 33919 · 239-362-8213

Last inspected Sep 18, 2025 · 1 visit since September 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD4651051
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored over lettuce. Operator placed raw beef in bottom shelf.
High priority/08A-05-6/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
Intermediate/11-27-4/Corrected On-Site
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Show the remaining 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Intermediate/11-26-1/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Time/temperature control for safety food thawed in an improper manner. Observed packaged frozen raw ribs thawing at room temperature. Operator placed in work reach in cooler.
Basic/06-01-5/Corrected On-Site
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.