VIVA NAPOLI
4301 W EL PRADO BLVD, Tampa FL 33629 · 8132458500
Last inspected Mar 12, 2026 · 5 visits since February 2024
FEB 24
MAY 24
JAN 25
JUN 25
MAR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with body fluid clean up sign.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015027905 | May 15, 2015 | Aug 19, 2015 | $320 |
Inspection history
5 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink near dish machine.
Equipment in poor repair. Tall metal reach in cooler door broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Wall soiled with accumulated grease, food debris, and/or dust. Walls of kitchen.
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. Cans of crushed tomatoes stored in floor underneath storage shelves. Chef removed cans from floor and properly stored cans.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside white freezer by back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease and dust.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meatballs cooked on 01/07/2025 inside reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with body fluid clean up sign.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by dishwasher. Chef placed paper at hand washing sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside freezer next to sauté station
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler. Chef discarded drink.
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop cooked pasta inside refrigerator.
Clam/mussel/oyster tags not marked with last date served. Chef added last day sold dates to tags.
Handwash sink used for purposes other than handwashing. Hand washing sink next to dishwasher has a plastic bag and gloves stored inside it. Chef removed items and placed in trash.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on raw chicken,pizza sauce, inside refrigerator.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to fryer is soiled.
Worn, torn and/or soiled floors/carpeting. Floor underneath fryer is soiled.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any food inside refrigerator.
Buildup of food debris/soil residue on equipment door handles. Door handles have buildup of food on refrigerator in kitchen area.
Equipment in poor repair. Gaskets are torn inside refrigerator in kitchen area.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. Chef removed tongs and placed at dishwasher.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for yellow rice is laying in pan touching yellow rice inside reach in cooler on cooks line.
Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler in kitchen area. Chef cleaned out water from reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.