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VIVELA CATERING LLC

4635 SW 75 AVE, Miami FL 33155

Last inspected Jan 8, 2026 · 2 visits since July 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2330142
Grade history
JUL 24
JAN 26
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jan 8, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025.
High priority/50-17-3
Jul 16, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate8 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at HWS or bathroom sink. Employee replenished paper towels.
Intermediate/31B-02-4/Corrected On-Site
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing
Basic/32-04-4
Cardboard used to line nonfood-contact shelves.observed cardboard used to line shelves of dry storage
Basic/14-45-4
Insect control device installed over food preparation area. Observed zapper on rack with cooking equipment
Basic/35B-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing fans and ceiling fans soiled with accumulated dust.
Basic/23-03-4
Outer openings not protected with self-closing doors. Observed bay door open during inspection
Basic/35B-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of all reach in coolers and reach in freezers soiled with old food debris.
Basic/22-16-4
Reach-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4
Water leaking from pipe and/or faucet/handle. Observed leak at mop sink faucet when valve is closed
Basic/29-11-4
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed near double oven.
/45-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.