VIVES CAFETERIA BBQ
2517 NW 21 TERR, Miami FL 33142 · 305.636.4448
Last inspected Nov 20, 2025 · 4 visits since December 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Sanitizer not used in accordance with the manufacturer's recommendations. Observed chlorine test strips expired September 2023.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed two propane tanks inside MFDV.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Sanitizer not used in accordance with the manufacturer's recommendations. Observed chlorine test strips expired September 2023.
Manager or person in charge lacking proof of food manager certification. Observed Yolanda with no proof of CFM.
Food stored on floor. Observed plastic containers of water used for cooking on floor. Coached operator on correct procedure.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 gas tanks stored inside mobile food truck.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
In-use knife/knives stored in cracks between pieces of equipment. Observed on the wall next to the cook top. The owner removed the knife.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.