VIVO ITALIAN KITCHEN
6000 UNIVERSAL STUDIO BLV, Orlando FL 32819 · 3638000
Last inspected Jun 2, 2026 · 6 visits since October 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic butter dated 5/26 in walk in cooler Gorgonzola sauce dated 5/25 in walk in cooler Roasted garlic aoli dated. 5/25 in reach in cooler on cooks line
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used to cover cilantro in walk in cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic butter dated 5/26 in walk in cooler Gorgonzola sauce dated 5/25 in walk in cooler Roasted garlic aoli dated. 5/25 in reach in cooler on cooks line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of towel dispenser in side server station
No proper handwashing sign provided at a hand sink used by food employees. States "hand wash only" in pasta station Posted proper sign
Show the remaining 1 finding ▾
Trash receptacles not provided where needed in establishment. Hand sink by ice machine
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw plates of carpaccio over sauces in reach in cooler on front line
Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice ice machine Installed 9/24
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing. By fryer
Single-service articles not stored inverted or protected from contamination. Plastic knives on clean item shelf
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over beverage area.
Equipment and utensils not properly air-dried - wet nesting. Plastic container on clean item shelf
Raw fruits/vegetables not washed prior to preparation. Blanched asparagus with rubber band in pan on cooks line Chef discarded
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over ready eat liquid eggs in walk in cooler
Equipment and utensils not properly air-dried - wet nesting. Bottles on speed well at the bar
Reach-in cooler shelves with rust that has pitted the surface. Bar reach in coolers.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef Carpaco on the menu They printed correct menus during the inspection
Equipment or utensils not designed or constructed in a durable manner. Wood pizza peels on cooks line Manager discarded
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar utensils
Single-service articles not stored inverted or protected from contamination. Plastic forks on silverware station in dish room
Stored food not covered Pasta in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.