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VIZCAYA SOHO

401 S HOWARD AVE, Tampa FL 33606

Last inspected Sep 12, 2023 · 1 visit since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence3913516
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Sep 12, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findings
Raw animal food stored over or with unwashed produce. Shelled eggs stored overtop unwashed fruits and vegetables inside refrigerator in back kitchen area.
High priority/08A-04-5
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit at time of inspection.
Intermediate/16-37-1
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Raw chicken stored in refrigerator in back kitchen area has no date markings.
Intermediate/02C-08-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several sauces inside refrigerator have no date markings.
Intermediate/02C-02-5
Show the remaining 3 findings ▾
In-use wet wiping cloth/towel used under cutting board. Towel stored underneath cutting board in reach in cooler on cooks line.
Basic/21-04-4
Water leaking from pipe and/or faucet/handle. Pipe leaking underneath 3 compartment sink.
Basic/29-11-4
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor by back door preventing proper air drying.
Basic/42-01-4
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.