Eat SafelyIn Florida
Home/Port Charlotte/VJY CUBAN FOOD

VJY CUBAN FOOD

22123 HERNANDO AVE, Port Charlotte FL 33952 · 3054406332

Last inspected Jun 16, 2026 · 3 visits since December 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD1850313
Grade history
DEC 24
JAN 26
JUN 26
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board at Make Table.
Intermediate/22-02-4
Working containers of food removed from original container not identified by common name. Observed flour container not labeled on top of Reach in Cooler. Operator labeled the food item.
Basic/02D-01-5/Corrected On-Site
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Handwash sink not accessible for employee use at all times. Observed multiple utensils inside the basin of handwash sink. Operator removed the utensils.
Intermediate/31A-09-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at ware washing area. Educated the operator.
Intermediate/16-37-1
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple utensils not inverted in container at shelf next to 3 compartment sink. Operator inverted the utensils.
Basic/24-05-4/Corrected On-Site
Dec 20, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection.
Intermediate/11-26-1/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.