VNV EVENTS
5007 N HIATUS RD, Sunrise FL 33351 · 305-376-1210
Last inspected Jun 22, 2026 · 8 visits since January 2024
NOV 24
OCT 25
NOV 25
MAR 26
JUN 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the hot holding station fries (127F - hot holding and chicken 107F - hot holding. Will email time as public health control so operator can keep on time.Corrective Action TakenCorrective Action Taken**
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 5/27/2026
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Oct 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 12801 W SUNRISE BLVD #843, Sunrise — this licence has since moved.
0 High priority0 Intermediate0 Basic
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Recorded at 12801 W SUNRISE BLVD #843, Sunrise — this licence has since moved.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler (51F cold holding); cheese (56F ); sliced cheese (45F - Cold Holding); sliced cheese (46F - Cold Holding); sliced tomatoes (46F); sliced cheese (45F - Cold Holding). As per operator not prepared or portioned today. As per operator placed in cooler at 10:30 am. Operator moved to walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the hot holding station fries (127F - hot holding and chicken 107F - hot holding. Will email time as public health control so operator can keep on time.Corrective Action TakenCorrective Action Taken**
Building components, attachments or fixtures in poor repair. Mop drying fixture broken at unit entrance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone and personal bag stored above single service items. Operator moved.
Floor soiled/has accumulation of debris. Floors soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Areas around food equipment soiled with food debris.
Water draining onto floor surface. Water filtration system above triple sink leaking.
Wet mop not stored in a manner to allow the mop to dry. Mop touching floor to dry. Operator moved.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 12801 W SUNRISE BLVD #843, Sunrise — this licence has since moved.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - Observed at front counter, shredded lettuce (46F - Cooling) - Observed in walk-in cooler shredded lettuce (48F @ 3:50- Cooling since 10:00); cut tomatoes (43-45F @ 3:50- Cooling since 10:00). Item did not make it to 41F with in 4 hours. Items were being cooled in deep plastic pans with lid on. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - Observed at front counter, shredded lettuce (46F - Cooling) - Observed in walk-in cooler shredded lettuce (48F @ 3:50- Cooling since 10:00); cut tomatoes (43-45F @ 3:50- Cooling since 10:00). Item did not make it to 41F with in 4 hours. Items were being cooled in deep plastic pans with lid on. See stop sale.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: - Spoon handle not stored above bacon at front counter. - Ice scoop handle not stored above ice in ice machine. PIC removed and stored appropriately.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed green peppers stored above ready to eat Swiss cheese in walk-in cooler. PIC removed and stored appropriately.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 12801 W SUNRISE BLVD #843, Sunrise — this licence has since moved.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed chef handled raw steak then processed to handle bread without washing hands.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cut lettuce (45F @1:40- Cooling since 10:00). Lettuce is cooled in deep plastic container with lid on. PIC place lettuce in walk-in freezer to rapid cool. Second temperature 41-43F at 3:00.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above ice. PIC removed and stored appropriately.
Stored food not covered. Observed wings stored uncovered in walk-in cooler. PIC covered wings.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 12801 W SUNRISE BLVD #843, Sunrise — this licence has since moved.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sandwich station reach in cooler Observed cut lettuce (45F - Cold Holding); provolone cheese (51F - Cold Holding). Per operator, items were taken from walk-in cooler approximately 3 hours prior to inspection. Items have been out of temperature for approximately 1 hour. Operator placed items in walk-in cooler to rapid cool. Second temperature provolone cheese (42F - Cold Holding).
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed an accumulation of black mold like debris and slim on interior of ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Walk-in cooler Observed employee meal stored in walk-in cooler next to establishment ingredients. Employee removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - metal shelf next to ice machine Observed in In-use utensil handle not stored above seasoning. Employee removed and stored appropriately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.