VOILA MERCI
19525 GULF BLVD, Indian Shores FL 33785 · 727-221-0401
Last inspected May 12, 2026 · 5 visits since January 2025
3 inspections trending down, 17 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 60f, sliced tomatoes 57f, ice bath made and added to product containers.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 60f, sliced tomatoes 57f, ice bath made and added to product containers.
No paper towels or mechanical hand drying device provided at handwash sink.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. Removed for repair.
Show the remaining 4 findings ▾
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Under dish machine, floor behind dough press.
Food stored on floor. Soda boxes stored on floor. Box of tomatoes stored on floor in walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.