VOLA OF INDIAN HARBOUR LLC
276 E EAU GALLIE BLVD, Indian Harbour Beach FL 32937 · 321.241.6430
Last inspected Jul 27, 2026 · 10 visits since September 2023
SEP 24
OCT 24
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Capicola dated 6/28
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018022227 | Apr 20, 2018 | May 9, 2018 | $400 |
Inspection history
10 visits, newest first
Jul 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler across from range on cook line cooked noodles (47F - Cold Holding); white sauce (47F - Cold Holding); sliced cheese (47F - Cold Holding); shredded cheese (47F - Cold Holding); cooked onions (47F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener blade is soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris inside warewashing machine. Interior of doors
Employee with no beard guard/restraint while engaging in food preparation. Pizza maker
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled. Condenser fan cover is soiled.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Remade to 50ppm
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half not date marked. Opened a couple days ago. Server date marked.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna not date marked.
Accumulation of debris inside warewashing machine.
Cutting board has cut marks and is no longer cleanable. Small white cutting board and long white cutting board in sandwich cooler Cutting board on salad cooler.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Capicola dated 6/28
Cove molding at floor/wall juncture broken/missing. Baseboard tiles missing on back wall where dishwasher is, and floor tiles in front of walk in cooler are broken/loose.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Creamer stored in cooler with soda bottles for employee use. Manager segregated creamer
Standing water in bottom of reach-in-cooler. Salad cooler. Manager wiped out.
Oct 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna not date marked
Cutting board has cut marks and is no longer cleanable. Pasta cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on soda bib rack.
Equipment in poor repair. Gasket torn on right side pasta cooler
Food storage container/container lid cracked or broken. Container containing cherry tomatoes in salad cooler is cracked on corner
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine has dust build up
Sep 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Sep 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer handle soiled
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna not date marked in walk in cooler
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tested 2x, tried priming, sanitizer bucket is full. Sanitizer not pulling through tube. Operator called eco lab
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag handing on dry storage rack.
May 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. White chest feeezer, gasket loose
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline has some ice build up
Plumbing system in disrepair. Handwash sink on cookline, cold water faucet broken off.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles have mold like substance build up.
Floor tiles missing and/or in disrepair. Floor tiles in front of walk in cooler in disrepair
Ice bucket/shovel stored on floor between uses. Ice bucket not inverted
Working containers of food removed from original container not identified by common name. Flour not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.