VOLCANCITO SALVADORENO RESTAURANT
4859 N DIXIE HWY, Deerfield Beach FL 33064 · 954-531-0103
Last inspected Nov 6, 2025 · 4 visits since December 2024
DEC 24
FEB 25
JUL 25
NOV 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee rinsing hands at the handsink in the kitchen and then drying hands on their apron then handling clean utensils at the cookline.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rinsing hands at the handsink for less than ten seconds, then handling clean utensils at the cookline in the kitchen.
Employee washed hands in a sink other than an approved handwash sink. Observed employee rinsing hands at the four bay sink, used for ware washing and food prep, then handled clean utensils in the kitchen.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and soiled cup in basin of handsink at front counter. Operator removed.
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks in cups stored next to chicken and utensils on food prep table in kitchen. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored directly on top of food storage container lids in dry storage area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches and bracelets while preparing food at the cookline in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in the kitchen.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed soiled. Up in basin of hand sink at the front counter. Operator removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed container of raw beef stored on the floor in the walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1. Utensil water 83F with in use utensils at Bain Marie. 2. Utensil water 116F with in use utensils at cookline in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen.
Standing water or very slow draining water in handwash sink next to triple sink in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored at the hand sink and on food prep counters in kitchen.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed trays of raw shell eggs stored above container of cooked chicken wings in walk in cooler.
Handwash sink used for purposes other than handwashing. Observed bucket of water stored in hand sink basin next to triple sink. Operator removed.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in flour in storage container in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two containers with spoons stored not inverted at pick up window above steam table in kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1. Utensil water 88F with in use utensils at cookline in kitchen. 2. Utensil water 79F with in use utensils at steam table in kitchen.
Dec 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.