VOLCANO HOT POT AND BBQ
5877 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407 986 5559
Last inspected Feb 17, 2026 · 8 visits since December 2023
APR 24
NOV 24
JUN 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Paid during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked lobsters in walk-in cooler. Operator moved.
Spray bottle containing toxic substance not labeled. Spray bottle on black rolling cart by triple sink. Operator labeled degreaser.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Paper towels directly over clean cups next to handwashing sink across from cookline. Operator removed paper towels.
Cutting board has cut marks and is no longer cleanable. Green cutting board at prep sink. White cutting boards by clean dishes on shelving by prep area.
Oct 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over fries in standup reach-in freezer at end of cookline. Operator rearranged.
Oct 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. 1 can of Hoisin Sauce dented at seam of can. Operator discarded.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over fries in standup reach-in freezer at end of cookline. Operator rearranged.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 1-1-25
Spray bottle containing toxic substance not labeled. Two spray bottles at shelving with chemicals by standup 2 door freezers. Operator labeled degreaser.
Food storage container/container lid cracked or broken. Bottom of container cracked in standup reach-in freezer by dish machine area.
Ice scoop handle in contact with ice. Scoop handle in contact with ice in container at bubble tea station. Operator placed upright.
Working containers of food removed from original container not identified by common name. Green bulk container of sugar at dry storage area. Operator labeled.
Jun 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Paid during inspection
Handwash sink not accessible for employee use at all times. Metal scrubber in hand wash sink at boba station
Spray bottle containing orange toxic substance not labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting. Third pans across from prep sink
Open dumpster lid.
Nov 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef out of its original packaging over soy puffs in freezer. Raw beef over vegetables in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato and miso at room temperature. On counter. At cook line. Advised operator to add to time plan.. Operator added to plan. (Corrected on site). walk in cooler 2:; lamb, rib, clams, oysters, tofu, raw beef, pork, Shrimp, bacon, miso, cut tomatoes, cut cabbage, (47-48F - Cold Holding) all items less than 4hrs per operator. Operator put all items on ice for temperature recovery.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer gage on walk in cooler was ready 42 when ambient temperature was between 43F-46F
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with form. Operator immediately displayed on Buffett case
Covered waste receptacle not provided in women's bathroom.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water of 98F. Operator reheat to 148F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit and veggies over container of cut lettuce. In produce cooler
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washing food pans, rinse, no sanitizer at triple sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk (44F - Cold Holding); - heavy cream (44F - Cold Holding) Manager states employee had out for making drinks
Vacuum breaker missing splitter added to hose bibb. - at ware wash station - at prep station - splitter added to mop sink
Clam/mussel/oyster tags not marked with last date served. - some tags
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Erxi Shi expired 4/3/24
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. - clams removed from original for long term storage in walk in cooler. Manager unable to find original tag
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting.
No handwashing sign provided at a hand sink used by food employees. - men's restroom
Dec 5, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Rags placed in the hand washing sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Food stored on floor. Clams on the floor in the walk in coolerb
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.rusted rack holding utensils in the kitchen
Working containers of food removed from original container not identified by common name.clear container no label on storage rack
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.