VOLCANO HOT POT & BBQ
5655 INTERNATIONAL DR, Orlando FL 32819 · 407-237-9797
Last inspected Jul 16, 2026 · 9 visits since October 2023
OCT 24
APR 25
OCT 25
APR 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 10 dead flying insects on fly tape in dish room
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate5 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored in same container as ready-to-eat food. Raw oysters in same pan as cooked crawfish on buffet line
Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated chicken wings over cooked noodles in walk in cooler
Clam tags not marked with last date served.
Establishment not maintaining clam tags for 90 days.
Show the remaining 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior
Raw, in-shell clams mixed oysters from different original containers mixed together prior to preparation for service. On buffet line Operator separated and placed in different pans
Spray bottle containing orange toxic substance not labeled. By busser station
Clean forks and soup not stored inverted or in a protected manner in busser statioion
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table outside walk in freezer Gauge
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dry item shelf on outside of walk in cooler
Raw fruits/vegetables not washed prior to preparation. Cucumbers being cut in prep area without being washed Manager addressed and washed
Table shelf on prep table next to ice machine rust that has pitted the surface.
Apr 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Clam and oyster tags not marked with last date served.
Floor tiles missing and/or in disrepair. Dish room
Light not functioning. Above rice cooker in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic storage rack outside walk in cooler
Apr 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Clam and oyster tags not marked with last date served.
No paper towels or mechanical hand drying device provided at handwash sink. Dish room
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1/28/22
Bowl or other container with no handle used to dispense food. Container in walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dry storage rack in preps area
Floor tiles missing and/or in disrepair. Dish room
Food stored on floor. Buckets on floor in walk in cooler
In-use ice paddle stored on soiled surface between uses. Ledge of ice machine
Light not functioning. Above rice cooker in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic storage rack outside walk in cooler
Oct 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Dish machine
Light not functioning. Hood over fryer
Prep under shelf with rust that has pitted the surface next to ice machine
Oct 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler 1)Raw octopus over rice noodles 1) raw beef bulgogi over bean sprouts
oyster tags not marked with last date served.
Floor tiles missing and/or in disrepair. Dish machine
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop 80F
Light not functioning. Hood over fryer
Prep under shelf with rust that has pitted the surface next to ice machine
Time/temperature control for safety food thawed in an improper manner. Beef at room temp in prep sink Turned water on
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, added bleach then 50 ppm
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Primed machine then was 50ppm
Food stored in ice used for drinks. See stop sale. Cup of cut lemons in ice bin in kitchen
Stop Sale issued due to food not being in a wholesome, sound condition. Cup of cut lemons in ice bin in kitchen
Establishment not maintaining oyster tags for 90 days.
No paper towels or mechanical hand drying device provided at handwash sink. Dish room
Ice buildup in walk-in freezer under condenser on the floor
In-use ice paddle stored on soiled surface between uses ledge of ice machine
Time/temperature control for safety food thawed in an improper manner. Room temperature and the turned on the water
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw marinated cut chicken over commercially cooked snow crab cluster in walk in cooler. 2) raw halved crabs over ready to eat vegetables in the walk in cooler
Clam/oyster tags not marked with last date served.
Handwash sink not accessible for employee use at all times. Cart in front of hand in dish area
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to operator and they hung on buffet line
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 10 dead flying insects on fly tape in dish room
Bowl or other container with no handle used to dispense food. Rice, sugar, and soy sauce containers in dry stick room
Ice buildup in walk-in freezer under condenser on the floor
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle in water by rice cooker 85 Spoons in water by boba station 81
Stored food not covered in white reach in freezer outside of walk in freezer
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Raw whole shell eggs behind unwashed zucchini in walk in cooler.
Vacuum breaker missing on fitting/splitter added to mop sink faucet. Added during inspection
Spray bottle containing orange toxic substance not labeled.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over dry stock and hand sink outside of walk in cooler
Light not functioning over ice machine
Single-service articles not stored inverted or protected from contamination. Spoons for ice cream
Oct 24, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Manager called vendors and they emailed to her
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over prepped vegetables in walk on cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw marinated chicken wings over raw clams in walk In cooler
Vacuum breaker missing at hose bibb in dish room
Bowl or other container with no handle used to dispense food. Several dry spices on dry stock area
Fly light hanging next to food/food preparation area/food-contact equipment. Dry item shelf in prep area
Food stored on floor. Mixing bowl of meat in walk in freezer
In-use ice scoop stored on soiled surface between uses. On top of de machine in kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Boba tea area Manager discarded water
Light not functioning in walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.