VOLSTEAD
115 W ADAMS ST, Jacksonville FL 32202 · 904-327-5678
Last inspected Jan 28, 2026 · 6 visits since February 2024
FEB 24
MAY 24
JUL 24
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. One by triple sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 28, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority2 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Peeling lemon and using the peel for a drink, explained to him and he got gloves
Operating with an expired Division of Hotels and Restaurants license. Expired in June 1, 2025. Establishment observed preparing, serving, or selling food to customers with an expired license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw showed eggs, personal, on shelf above oranges, cooler in office/storage, operator rearranged
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On wrong side of splitter, should be on open side
Show the remaining 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed hacked, not able to open it and show me, emailed one to another email
Spray bottle containing toxic substance not labeled. Cleaner at bar, employee labeled it cleaner
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black build up inside ice machine, on interior top guard
Floor soiled/has accumulation of debris. Under hand sink and triple sink at bar
No Heimlich maneuver/choking sign posted. Emailed one
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler, office/storage
No copy of latest inspection report available. Couldn't find it, hacked emailed
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit on shelf above drinks in cooler at office/storage
Wall soiled with accumulated grease, food debris, and/or dust. By hand sink at bar
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Live, small flying insects found. One by triple sink
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On one side of splitter, manager moved hose to dispenser to this side
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened on the 10th, employee wrote date on
No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some, bar hand sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees here, emailed agreement
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired in 7/10/25 and June 2025
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use ice scoop stored on soiled surface between uses. Manager took bucket to triple sink to be washed
No Heimlich maneuver/choking sign posted. On email, not posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler, manager cleaned it
Raw fruits/vegetables not washed prior to preparation. Cutting thyme, explained to employee
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Cleaner by triple sink
Carbon dioxide/helium tanks not adequately secured. By rear door
Covered waste receptacle not provided in women's bathroom. In one bathroom
No handwashing sign provided at a hand sink used by food employees. Hand sink at bar and bathroom
Jul 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed lemon for drink, she put on gloves
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 at bar area
Operating with an expired Division of Hotels and Restaurants license. Expired in 6/1/23
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr couldn't find it
Spray bottle containing toxic substance not labeled. A couple, cleaners per employee, discarded them, by triple sink and mop sink
Carbon dioxide/helium tanks not adequately secured. By rear door
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink, operator discarded it
In-use ice scoop stored on soiled surface between uses. Container, employee placed it by triple sink to be washed
No Heimlich maneuver/choking sign posted. Emailed one
No handwashing sign provided at a hand sink used by food employees. Handsink at bar, emailed one
Working containers of food removed from original container not identified by common name. White powder, labeled sugar, office/storage
Feb 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 24 violations recorded, 6 high priority.
6 High priority8 Intermediate10 Basic
Show 24 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Mgr washed ice scoop, then took it out of sanitizer without washing hands first, explained to him and he washed hands
Food stored in ice used for drinks. Bottle of drink, employee moved it and discarded ice
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Mgr just dipped ice scoop, explained to him and he put it back
Operating with an expired Division of Hotels and Restaurants license. Same owner, expired on 6/1/23. No food here anymore, advice to move to doh.
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs on shelf above dinks, bar,
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On long hanging hose side
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened in Saturday, mgr wrote name on
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, placed some
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For a couple of new employees, emailed blank copy
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Has raw egg to offer in drink, gave one and posted it
Spray bottle containing toxic substance not labeled. At bar, cleaner, per employee
Carbon dioxide/helium tanks not adequately secured. By rear door
Cleaned and sanitized equipment or utensils not properly stored. Lid for ice bin on floor
Drain cover(s) missing. In one bathroom
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on bar counter,
In-use ice scoop stored on soiled surface between uses. Mgr placed it by triple sink to be washed
No Heimlich maneuver/choking sign posted. Emailed one
No conspicuously located ambient air temperature thermometer in holding unit. In cooler with milk, storage room
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Hand sink at bar and in bathrooms
Working containers of food removed from original container not identified by common name. White powder, mgr labeled them salt
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.