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VOLUSIA SPEEDWAY PARK CONCESSION #2

1500 E HWY 40, Deleon Springs FL 32130 · 386-985-4402

Last inspected Jan 28, 2026 · 3 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS7402754
Grade history
FEB 24
JAN 25
JAN 26
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausage 45°f at center. Operator moved to freezer.
High priority/03D-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. -chest freezer lid cracked.
Basic/14-11-5
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -ladies restroom and men's restroom.
Intermediate/27-16-4
Well water testing report/documentation is not available upon request.
Intermediate/27-02-4
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer next to fire extinguisher
Basic/14-69-4
No handwashing sign provided at a hand sink used by food employees. -ladies restroom
Basic/31B-04-4
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausage 45°f at center. Operator moved to freezer.
High priority/03D-02-5/Corrective Action Taken
Floor soiled/has accumulation of debris under fryers.
Basic/36-73-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.