VON ASIA KITCHEN COCOA BEACH
2 N ATLANTIC AVE #2, Cocoa Beach FL 32931
Last inspected Nov 18, 2025 · 5 visits since May 2025
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 14 recorded, 6 high priority.
Show 14 findings ▾
Container of medicine improperly stored. On shelf over prep table. Operator moved
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Raw animal food stored in same container as ready-to-eat food. Raw tuna and raw salmon in same container as krab. Operator removed
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pot at front counter sushi rice (78F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well cooked chicken (91F - Hot Holding).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Yellow fin tuna in the "build your own" section
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided document and reviewed with operator
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements
Current Hotel and Restaurant license not displayed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted. Provided signage
No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple units
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Construction dust on multiple surfaces. Operator cleaned
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.