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VON & GIRLS MOBILE KITCHEN

24 NW 8 ST, Ocala FL 34475

Last inspected Nov 15, 2024 · 3 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5250970
Grade history
SEP 23
NOV 23
NOV 24
— STEADY

3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly over three-compartment sink
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No CL test strips for three-compartment sink
Intermediate/16-37-1
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV does not have license number displayed on the outside of the vehicle in figures 2 inches of higher.
Basic/50-04-4/Repeat Violation
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly over three-compartment sink
High priority/35A-02-6
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled with food and hood filter soiled with grease
Intermediate/22-02-4
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink stored in reach in freezer above food served to the public.
Basic/08B-49-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on condiments used for cooking. Person in charge removed purse
Basic/40-06-5/Corrected On-Site
Food stored on floor. Observed box of cooking oil on floor
Basic/08B-38-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on bottom of reach in freezer
Basic/14-69-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not afford to the outside of the mobile food truck,
Basic/50-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave and fryer soiled with oil and food
Basic/23-03-4
Outer openings not protected with self-closing doors. Observed self closing mechanism of exterior door is not connected to trailer.
Basic/35B-03-4
Single-service articles not stored inverted or protected from contamination. Observed single serve trays not inverted or protected. Person in charge inverted trays.
Basic/25-06-4/Corrected On-Site
Sep 19, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected with self-closing doors. Observed self closing mechanism disconnected
Basic/35B-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.