VOODOO BBQ & GRILL
1741 E NINE MILE RD STE B9, Pensacola FL 32514 · 850-912-8111
Last inspected Feb 25, 2026 · 7 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in back kitchen area. None observed landing on food or food contract surfaces.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food handlers present with no certified food manager present.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup-up in walk-in freezer.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on drying rack.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Smoked chicken hot holding in reach-in warmer at 125f for 1 hour.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in back of kitchen have accumulation of dust.
Equipment and utensils not properly air-dried - wet nesting. Observed pans on drying rack wet nesting.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine. Manager proceeded to clean ice maker at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in back kitchen area. None observed landing on food or food contract surfaces.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding pulled pork 128f, less than 1 hour. Operator pulled food item to cool
Handwash sink used for purposes other than handwashing. Upon inspection, observed hand wash sink on left side of kitchen cold holding unit with food debris in it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen above triple sink
Floor soiled/has accumulation of debris. Grease buildup and food debris on floor under cooking equipment
Food stored on floor. Mountain Dew syrup drooping onto floor in back of kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Shirt drawers under front counter with splatter marks. Heat lamps with dust accumulation on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.