VOODOO BREWERY
3434 E STATE RD 60, Valrico FL 33594 · 732-824-2877
Last inspected Jul 1, 2026 · 4 visits since November 2024
4 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cheese sauce in walk in cooler. Operator placed chicken on lower shelf
Stop Sale issued due to food originating from an unapproved source. Cupcakes offfered for sale at were sourced from cottage industry / home bakery.
Toxic substance/chemical improperly stored. Spray bottle of disinfectant stored on shelf at expo, next to plates. Operator removed bottle.
Handwash sink not accessible for employee use at all times. Hand sink in prep area blocked by bulk flour bin. Operator moved bin.
Spray bottle containing toxic substance not labeled. 3 spray bottles of sanitizer at bar with no label. Operator placed label
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board at pizza make cooler. Operator removed.
In-use ice scoop stored on soiled surface between uses. Observed store on top of ice machine. Operator placed in container.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink in prep area blocked by bulk flour container.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection, Chris Ciulla, 5/15/2024, 360 Training
Spray bottle containing toxic substance not labeled. White spray bottle with no label on hand sink splash guard, on rolling cart and by ice bin at bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open energy drink can on top shelf of clean dish rack. Operator removed.
Garbage on the ground and/or pad around dumpster.
In-use knife/knives stored in cracks between pieces of equipment. Observed on flip top cooler. Operator removed.
Single-service articles improperly stored. Cases of to go cups on floor in outer storage area.
Single-service articles not stored inverted or protected from contamination. To go containers at server station. Operator inverted.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapeños stored over cut melon and parfait cups in walk in cooler.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.