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VOODOO SHRIMP SHACK

850973 US HWY 17, Yulee FL 32097 · 904.312.2517

Last inspected Aug 19, 2026 · 7 visits since November 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD2652453
Grade history
DEC 24
APR 25
MAY 26
JUN 26
AUG 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found. Observed one (1) live flying insect inside food truck.
High priority/35A-02-8
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Live, small flying insects found. Observed one (1) live flying insect inside food truck.
High priority/35A-02-8
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Flat grill has food debris.
Intermediate/22-02-4
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has expired decal of June 1, 2025.
Basic/50-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler is soiled.
Basic/22-16-4
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler, cut lettuce 48F. Lettuce placed into reach in cooler approximately 15 minutes prior. Lettuce placed into bottom of reach in cooler to cool.
High priority/03A-02-5/Corrective Action Taken
Mobile food dispensing vehicle service opening not kept closed except during food service. Both window open without serving customers. Windows closed.
Basic/35B-14-4/Corrected On-Site
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Containers on shelf above flip top cooler. Containers inverted.
Basic/25-06-4/Corrected On-Site
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.