VOODU VEGAN BISTRO
9002 N 40 ST, Tampa FL 33604
Last inspected Jul 31, 2024 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019062203 | Nov 19, 2019 | Feb 12, 2020 | $400 |
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For temperature dishwasher
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. White containers of food stored on floor in dry storage area.
Show the remaining 1 finding ▾
Single-service articles improperly stored. Boxes of Togo items in floor in kitchen service and dry storage areas.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New prep area where counter and register was located is now closed off and used as a prep area.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Bag of corn starch on floor in dry storage area
Water leaking from faucet/handle. Hand sink on cooksline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.