VOTE FOR PEDRO
6018 SW 18 ST STE C9, Boca Raton FL 33433
Last inspected Mar 4, 2026 · 6 visits since October 2024
OCT 24
MAR 25
OCT 25
MAR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato sauce (51F - Cold Holding) held in shallow container of ice on expo line for less than two hours. Chef added additional ice to ensure proper cold holding.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025087434 | Oct 9, 2025 | Apr 8, 2026 | $400 |
Inspection history
6 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at prep area and front bar. Manager filled paper towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. O soap at handwashing sink at front bar.
Show the remaining 3 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with pink chemicals not labeled. Manager labeled bottle
Carbon dioxide/helium tanks not adequately secured. Tanks not secured next to ice machines
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish on the cook line thawed still in reduced oxygen package. Manager removed fish from reduced oxygen packaging
Oct 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat crema sauce in cook line low boy cooler. Operator reorganized.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (61F - Cold Holding); sour cream (62F - Cold Holding); shredded mozzarella (60F - Cold Holding) holding in cook line flip top cooler. Per operator, items were not prepared or portioned and held overnight in cooler. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (61F - Cold Holding); sour cream (62F - Cold Holding); shredded mozzarella (60F - Cold Holding) holding in cook line flip top cooler. Per operator, items were not prepared or portioned and held overnight in cooler. Operator discarded. See stop sale.
Equipment drain line draining into handwash sink. Bar well drain line draining into bar handsink.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. black beans (120F - Cooling at 2:25 for 1/2 hour, 120F at 2:50) on back prep table in covered pan. Employee removed covering, mixed, and moved to walk in cooler to increase cooling rate.
May 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority4 Intermediate0 Basic
Show 7 findings ▾
Bar dishmachine chlorine sanitizer not at proper minimum strength. Tested at 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization or use kitchen dishmachine until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat onions and ready to eat beans in walk in cooler. Operator reorganized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato sauce (51F - Cold Holding) held in shallow container of ice on expo line for less than two hours. Chef added additional ice to ensure proper cold holding.
Handwash sink used for purposes other than handwashing. Soiled knife stored in kitchen line handwashing sink. Chef removed item.
No paper towels or mechanical hand drying device provided at handwash sink on cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing degreaser not labeled at ware washing machine. Operator labeled.
Oct 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.