VOYAGER RESTAURANT
7007 SEA WORLD DR, Orlando FL 32821 · 407-363-2551
Last inspected Jun 1, 2026 · 7 visits since July 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad wrap (47F - Cold Holding); brisket salad (47F - Cold Holding) in reach In across from walk-in cooler. Operator discarded
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Outside smoker area
No soap provided at handwash sink. Outside smoker
No handwashing sign provided at a hand sink used by food employees. Outside smoker
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of orange juice in prep area. Operator discarded
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tuna of rte chicken nuggets in walk-in freezer
Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bin
Reach-in freezer interior/shelves have accumulation of soil residues. French fry freezer
Single-service articles not stored inverted or protected from contamination. Coffee lids at service area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad wrap (47F - Cold Holding); brisket salad (47F - Cold Holding) in reach In across from walk-in cooler. Operator discarded
No paper towels or mechanical hand drying device provided at handwash sink. At hand-sinks on closed side
Standing water in bottom of reach-in-cooler. Beer rear in on closed side
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.