VREENS QUALITY CATERING
240 S MARTIN LUTHER KING JR BLVD, Daytona Beach FL 32114 · 386-238-9913
Last inspected Apr 16, 2026 · 7 visits since November 2023
5 inspections trending up, 18 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -turkey broth 46f to 50f per manager made yesterday, Manager discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
No paper towels or mechanical hand drying device provided at handwash sink. -kitchen
No soap provided at handwash sink. -baking area
Show the remaining 1 finding ▾
Ice buildup in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Raw animal food /egg stored over/not properly separated from ready-to-eat food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -stock 60f, stock 46f,butter 47f less than 4 hours placed in freezer
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -stock
Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer
No Heimlich maneuver/choking sign posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. -stainless steel cleaner handling on shelf by crockpot
No handwashing sign provided at a hand sink used by food employees. -cake area
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. -chemical spray bottles by food.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk
No paper towels or mechanical hand drying device provided at handwash sink. -bakery area
Current Hotel and Restaurant license not displayed. Provided
Equipment in poor repair. -oven to handle not attached
No handwashing sign provided at a hand sink used by food employees. -bakery area
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -lemon scent
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of ice on raw chicken in chest freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 46f,shredded cheese moved to another cooler. Moved to another cooler
Toxic substance/chemical improperly stored. -chemical cleaner on prep table
Light shield for lights in food preparation, food storage or warewashing area missing end caps. -prep area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. -rear in Mopsink room
Hole in or other damage to wall. -under 3 compartment sink
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -caps missing at ends of lights
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.