VY FOOD DESIGN
2005 NW 97 AVE K6, Doral FL 33172
Last inspected Sep 10, 2024 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections trending down, 24 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Colby jack cheese (55 F - Cold Holding); cheese sauce (53F - Cold Holding); plantains (55 F - Cold Holding); lettuce (51 F - Cold Holding); American cheese (55 F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp on top of pre cooked fries inside reach in cooler. Operator placed products in correct order.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in common area.
No soap provided at handwash sink. Observed no soap at hand wash sink in common area.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled near three compartment sink. Operator labeled immediately.
Show the remaining 7 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards located in prep station with cut marks and no longer cleanable.
Food stored on floor. Observed can of oil near front door entrance on floor. Operator removed from floor.
Ice scoop handle in contact with ice. Observed white scoop handle inside ice machine located near back exit touching ice. Operator removed scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 67F near cook line. Operator discarded standing water, placed clean water and began to water to 135F and above.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in common area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters located at cook line soiled. Observed reach in cooler gasket located near prep station soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed two mops near hand wash sink not hung up to dry. Operator hung up mops.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Colby jack cheese (55 F - Cold Holding); cheese sauce (53F - Cold Holding); plantains (55 F - Cold Holding); lettuce (51 F - Cold Holding); American cheese (55 F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Colby jack cheese (55 F - Cold Holding); cheese sauce (53F - Cold Holding); plantains (55 F - Cold Holding); lettuce (51 F - Cold Holding); American cheese (55 F - Cold Holding)
Handwash sink not accessible for employee use at all times. Observed moving cart and box blocking the hand wash sink.
Handwash sink used for purposes other than handwashing. Observed a chemical squeeze bottle inside hand wash sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.