VY FOOD DESIGN LLC
1900 NE MIAMI CT K29, Miami FL 33132
Last inspected Feb 1, 2024 · 3 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Operator provided during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jesus Carmona.
Show the remaining 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Hand wash sink kitchen.
Food stored on floor. Observed plastic containers with cook oil stored on floor.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, raw beef over hot dog inside reach in cooler. Operator stored properly.
Handwash sink not accessible for employee use at all times.
Manager or person in charge lacking proof of food manager certification. Jesus Carmona.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fidel Barroso, Jamison. Hired over 60 days.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic bottles of water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.